HAMZA's CV
HAMZA HARICH
Chef
Corniche, Abu Dhabi, UAE
Profile summary
Well-qualified culinary professional with experience in Pastry, Bakery, Hot Kitchen, and Cold Kitchen. Skilled in preparing pastries, bread, desserts, confectionery, and a variety of hot and cold dishes. Experienced in fine dining restaurants and able to work efficiently in a fast-paced kitchen. Looking for a challenging opportunity in the hospitality industry where I can improve my skills, grow professionally, and contribute to the success of the team.
Key skills
ProfessionalKitchen Operations Management Recipe Creation & Modification Food Presentation & Plating Cost Control & Budgeting Quality Supervision & Control Waste Reduction & Sustainability Health & Food Regulatory Compliance Inventory Control & Management Team Leadership & Supervision Exceptional Leadership & Communication Team Management & Supervision HACCP Compliance Stress Management & Multitasking Adaptability & Attention to Detail Word Exel PowerPoint Microsoft Office Intersoft
Professional experience
Sous ChefJan 2024 - Present
Ilios Restaurant and Beach Club Nalu Restaurant and LoungeAbu Dhabi, UAE- Oversee Cold and Pastry operations across two restaurants, leading a team of 10 chefs.
- Recruit, train, and manage staff while ensuring compliance with health and safety standards.
- Innovate and develop menus tailored to business needs, ensuring recipe costs align with selling prices.
- Conduct administrative duties to maintain an efficient and productive workspace.
Junior Sous ChefJun 2023 - Jan 2024
Netsu Restaurant by Ross Shonhan Mandarin Oriental JumeiraDubai, UAE- Managed the grill and robatta section under the Head Chef, ensuring operational excellence and food safety.
- Updated recipe costings and maintained high standards of creativity and quality.
- Assisted with safety-related administration and ensured compliance with food hygiene standards.
Senior Chef de PartieJul 2022 - Jul 2023
L’Amo Bistro del Mare Restaurant Delizie Caffe by Sunset HospitalityDubai Marina, UAE- Created and managed a range of high-end Italian sandwiches, pizza, croissants, and gelato displays.
- Assisted in menu creation, training assistants, and maintaining inventory.
- Awards: Gault & Millau UAE 2022 (One Toque Status), Best Newcomer – Fine Dining Dubai 2022.
Consultant ChefOct 2021 - Jul 2022
De Delicieux French Pastry ShopAl Safa, Dubai, UAE- Directed pre-opening of the kitchen operations, developing a creative menu that aligned with business goals.
- Maintained compliance with food hygiene and safety standards while streamlining operations.
Chef de PartieApr 2021 - Oct 2021
L’Atelier de Joel RobuchonDIFC, Dubai, UAE- Contributed to producing exceptional dishes of Michelin-starred Chef Joël Robuchon.
- Designed innovative ideas to enhance guest satisfaction and prevent overproduction.
Commis 1Mar 2020 - May 2021
Nammos Restaurant Four Seasons JumeirahDubai- Kitchen setup for Greek and international dishes menus.
- Prepared salands and pastas and ensured smooth execution of the restaurant’s operations.
- Created mise en place and conducted general cleaning duties.
- Received food safety and hygiene training, adhering to Four Seasons’ work rules and standards of conduct.
- Regularly maintained tools and work areas, ensuring cleanliness and safety.
Breakfast CommisApr 2019 - Mar 2020
Amanjena Resort HotelMarrakech- Oversaw banquet breakfast during morning shifts, ensuring seamless preparation and execution of the restaurant’s menu.
- Produced a variety of classic and modern omeletts, including croissants, brioche, white bread, and sourdough.
InternAug 2026 - Present
Royal Mansour HotelMarrakech, MoroccoInternAug 2026 - Present
Mandarin Oriental HotelMarrakech, MoroccoInternAug 2026 - Present
Le Pain Quotidien BakeryMarrakech, MoroccoInternAug 2026 - Present
Amanjena Resort HotelMarrakech, MoroccoInternAug 2026 - Present
Radisson Blu HotelMarrakech, MoroccoEducation
CertificateJan 2020 - Jan 2024
Dubai Municipality - Adafsa AbudhabiGot Trained on Basic Food Hygien. Got Trained on Common Food Allergens Got Trained on Environment Health Safty.
Certificate, English LiteratureAug 2015 - Jun 2016
University of Human Sciences Cady Ayyad MarrakechHigh School Degree, Human Sciences LiteratureAug 2014 - Jun 2015
Al-mouahidine High SchoolTechnician diploma in culinary artSep 2017
Hospitality institute ofppt marrakechLanguages
Arabic · Native
English · Intermediate
French · Basic